Fall is in the air, and nothing says Libby’s Pumpkin Muffin quite like a warm, freshly baked pumpkin muffin. With Libby’s Pumpkin Muffin Recipe, you can create the perfect treat in the comfort of your own kitchen. This step-by-step guide provides all the ingredients and equipment needed, along with helpful tips and nutrition facts.
Libby’s Pumpkin Muffin Recipe: A Step-by-Step Guide to the Perfect Fall Treat
Ingredients
- 1 can (15 ounces) of canned pumpkin
- 1 and 3/4 cups (218 grams) of all-purpose flour
- 1 cup (200 grams) of granulated sugar
- 1 teaspoon (5 grams) of baking soda
- 1/2 teaspoon (2.5 grams) of salt
- 1/2 teaspoon (1 gram) of ground cinnamon
- 1/4 teaspoon (0.5 grams) of ground nutmeg
- 1/4 teaspoon (0.5 grams) of ground cloves
- 2 large eggs
- 1/2 cup (118 milliliters) of vegetable oil
- 1/4 cup (59 milliliters) of water
Equipment
- Muffin tin
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin by greasing it or lining it with muffin cups.
- In a mixing bowl, combine the dry ingredients: 1 and 3/4 cups (218 grams) of all-purpose flour, 1 cup (200 grams) of granulated sugar, 1 teaspoon (5 grams) of baking soda, 1/2 teaspoon (2.5 grams) of salt, 1/2 teaspoon (1 gram) of ground cinnamon, 1/4 teaspoon (0.5 grams) of ground nutmeg, and 1/4 teaspoon (0.5 grams) of ground cloves.
- In a separate bowl, mix the wet ingredients: 1 can (15 ounces) of canned pumpkin, 2 large eggs, 1/2 cup (118 milliliters) of vegetable oil, and 1/4 cup (59 milliliters) of water.
- Gradually mix the dry ingredients into the wet mixture, stirring until everything is well combined.
- Spoon the batter into the prepared muffin tin, filling each muffin cup about 2/3 full.
- Indulge in the anticipation of a freshly baked batch of muffins by placing them in the preheated oven and patiently waiting for 20-25 minutes.
- After baking to perfection, withdraw the muffins from the oven and allow them to cool in the tin for a brief moment, before gently transferring them to a wire rack to cool completely, unveiling a delectable treat.
- Once cooled, serve and enjoy the deliciousness!
Nutrition Facts
Each muffin contains approximately 186 calories, 7 grams of fat, 1 gram of saturated fat, 25 grams of carbohydrates, 1 gram of fiber, 15 grams of sugar, 3 grams of protein, and is an excellent source of Vitamin A.
Variations on Libby’s Pumpkin Muffin Recipe: 3 Delicious Twists on a Classic Recipe
Firstly, Chocolate Chip Pumpkin Muffins is a delightful twist that is perfect for the chocoholics. All you have to do is add some chocolate chips to the batter before baking, and voila! You’ll get a muffin with a perfect balance of pumpkin and chocolate.
Secondly, Cream Cheese-Filled Pumpkin Muffins are a creamy treat that will make your taste buds dance. Simply fill half of the muffin tin with batter, add a generous dollop of cream cheese, and then top it with more batter. You’ll end up with a moist and decadent muffin that’s perfect for a luxurious weekend breakfast or a fancy brunch.
Lastly, Streusel-Topped Pumpkin Muffins is a crunchy and flavorful twist that’s a must-try. Mix brown sugar, flour, cinnamon, and butter to create the streusel topping. Sprinkle it on top of the muffin batter before baking, and you’ll have a deliciously crunchy and sweet muffin that’s perfect for any occasion.
It’s essential to note that these variations may alter the nutritional content of the muffins. Adding chocolate chips or cream cheese will increase the calorie and fat content, while the streusel topping will add extra sugar and carbohydrates. However, a little indulgence every once in a while is good for the soul, and these variations are worth trying.
Get Creative in the Kitchen with Libby’s Pumpkin Muffin Recipe: Tips and Tricks for Making the Perfect Muffins Every Time
To ensure that each muffin is of equal size, use a cookie scoop to portion out the batter into the muffin tin – this will also ensure even baking. Furthermore, if you want to add an extra layer of flavor to your muffins, try adding a teaspoon of vanilla extract to the batter.
Overmixing the batter is a common mistake that results in unappetizing rubbery muffins, hence mix the batter until it is just combined.
Lastly, don’t be afraid to get innovative with toppings like pumpkin seeds, chopped nuts, or even a drizzle of maple syrup or honey, as they can add extra flavor and texture to your muffins.
Conclusion
With these tips and variations, you can take Libby’s Pumpkin Muffin Recipe from classic to extraordinary. Whether you’re adding chocolate chips, cream cheese, or a streusel topping, these muffins are sure to be a hit. So head to your kitchen and get baking with Libby’s Pumpkin Muffin Recipe from El Genio Del Shawarma.