Jon and Vinny’s Spicy Fusilli has gained a cult following among foodies and celebrities alike, and for good reason. With its perfectly cooked fusilli pasta and a spicy sauce that packs a punch, Jon and Vinny’s Spicy Fusilli Recipe is sure to impress even the most discerning palates. In this ultimate guide, we’ll show you everything you need to know to make Jon and Vinny’s spicy fusilli recipe, as well as provide tips and tricks for perfecting the dish.
The Ultimate Guide to Making Jon and Vinny’s Spicy Fusilli Recipe
Ingredients
- 1 lb fusilli pasta
- 1/4 cup olive oil
- 1/2 cup tomato paste
- 2 tbsp vodka
- 2 cups crushed San Marzano tomatoes
- 2 cups water
- 1 tsp red pepper flakes
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
Equipment
- A large pot for boiling the pasta
- A colander for draining the pasta
- A large skillet for making the sauce
- A wooden spoon for stirring the sauce
- A food processor for crushing the San Marzano tomatoes (optional)
Instructions
Begin by bringing a large pot of salted water (at least 4 quarts of water and 1 tablespoon of salt) to a boil over high heat. Add 1 pound of fusilli pasta and cook for 8-10 minutes, or until al dente.
While the pasta is cooking, make the spicy tomato sauce. Take your culinary journey to new heights by warming a generous 1/4 cup of premium olive oil in a sizable skillet over a gentle medium heat, then add 2 cloves of minced garlic and sauté until the aroma tantalizes your senses, for about a minute.
Add 1/2 cup of tomato paste to the skillet and cook for 2-3 minutes, stirring constantly. Add 2 tablespoons of vodka and cook for an additional 2-3 minutes, or until the alcohol has evaporated.
Add 2 cups of crushed San Marzano tomatoes, 2 cups of water, 1 teaspoon of red pepper flakes, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt to the skillet. Bring the sauce to a simmer and cook for 20-25 minutes, stirring occasionally.
Once the sauce has thickened, add 1/2 cup of heavy cream, 1/4 cup of grated parmesan cheese, and 2 tablespoons of unsalted butter to the skillet. Stir until the cheese and butter have melted and the sauce is smooth.
Drain the pasta and add it to the skillet with the spicy tomato sauce. Effortlessly coat the pasta with the sauce by tossing it around until every strand glistens with succulent flavor.
Serve hot and garnish with additional parmesan cheese and red pepper flakes, if desired.
Nutrition Facts
This Spicy Fusilli Recipe serves 4 and each serving contains approximately:
- Calories: 725
- Protein: 20g
- Fat: 35g
- Carbohydrates: 80g
- Fiber: 7g
- Sugar: 10g
Delicious Variations on Jon and Vinny’s Spicy Fusilli Recipe to Try Today
Great news for those following a plant-based diet – this recipe is already vegetarian and vegan-friendly. However, if you’re looking to amp up the flavor and texture, consider adding sautéed mushrooms, roasted eggplant, or grilled zucchini to the dish. These delicious additions will provide an extra layer of depth and complexity to the dish, while keeping it fully plant-based.
For those looking to add more protein to their diet, there are plenty of options to choose from. Whether you’re a meat lover or a plant-based eater, there’s a variation of this dish that will suit your needs.
You can also try grilled chicken or shrimp. If you’re looking for a vegetarian option, tofu is a great choice. Simply cube the tofu and sauté it until golden brown, then add it to the dish. You can also try adding chickpeas or white beans for a plant-based protein source.
Simply substitute the fusilli pasta for a gluten-free variety, such as brown rice or quinoa pasta. Another option is to use zucchini noodles or spaghetti squash as a pasta substitute. You can try using gluten-free breadcrumbs or nutritional yeast instead of the Parmesan cheese.
Tips and Tricks for Perfecting Jon and Vinny’s Spicy Fusilli Recipe
Cooking and Storing Pasta
The foundation of any great pasta dish is perfectly cooked pasta. To achieve this, start by bringing a large pot of salted water (1-2 tablespoons of salt for every 4 quarts of water) to a rolling boil. Add the pasta and stir occasionally until al dente (firm to the bite). This should take about 8-10 minutes.
Once cooked, drain the pasta and reserve some of the cooking water. If you’re storing leftovers, be sure to cool the pasta quickly and store it in an airtight container in the fridge for up to 3 days. When reheating, add a splash of the reserved cooking water to keep the pasta moist and delicious.
Spicing Things Up
Use less if you prefer a milder heat, or add more if you’re a spice-lover. You can also experiment with the amount of tomato paste used; less will make the dish spicier. To balance out the heat, try adding a splash of vinegar or lemon juice at the end of cooking.
Perfecting the Sauce
To fine-tune the flavor to your taste, experiment with the amount of garlic and onion used. If you’re not a fan of strong garlic flavor, use less or omit it entirely. You can try adding different herbs and spices for added depth of flavor. Dried oregano or thyme can give the sauce an earthy taste, while fresh basil adds a burst of freshness. For a creamier sauce, try stirring in a dollop of heavy cream or cream cheese at the end.
Conclusion
This ultimate guide provides everything you need to know to make Jon and Vinny’s spicy fusilli recipe. Moreover, the tips and tricks section provides helpful advice on how to cook and store pasta, adjust the spiciness level of the dish, and fine-tune the sauce to your liking. Follow these instructions, and you’ll soon be known as El Genio del Shawarma of the spicy fusilli world.