Craving for Applebee’s Bourbon Street Chicken and Shrimp recipe but don’t want to leave your home? No worries! With just a few simple ingredients and some basic cooking equipment, you can easily recreate this delicious dish in the comfort of your own kitchen. This step-by-step guide will walk you through the process of making this classic New Orleans-inspired recipe, from preparing the chicken and shrimp to making the sweet and tangy sauce.
Making Applebee’s Bourbon Street Chicken and Shrimp Recipe at Home – A Step-by-Step Guide
If you’re a fan of Applebee’s Bourbon Street Chicken and Shrimp, you’ll be thrilled to know that you can recreate this delicious dish at home with just a few simple ingredients and some basic cooking equipment.
Components needed to make the dish at home:
- 2 chicken breasts, cut into strips
- 1/2 pound of shrimp, peeled and deveined
- 1/2 cup of flour
- 1/2 cup of cornstarch
- 1/4 cup of vegetable oil
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 1/4 cup of apple juice
- 1 tablespoon of minced garlic
- 1 tablespoon of Cajun seasoning
- 1 tablespoon of red pepper flakes
- 1/4 cup of green onions, chopped
- Salt and pepper, to taste
Equipment required for cooking the dish:
- Large mixing bowl
- Large skillet
- Tongs
- Wooden spoon
- Measuring cups and spoons
- Whisk
Detailed instructions for preparing the chicken and shrimp, as well as the marinade and sauce:
- In a large mixing bowl, whisk together the flour, cornstarch, Cajun seasoning, red pepper flakes, salt, and pepper.
- Add the chicken strips and shrimp to the bowl, and toss to coat them evenly in the flour mixture.
- Commence by heating the vegetable oil in a generously sized skillet, placed atop a medium-high flame.
- Once the oil is hot, use tongs to add the chicken and shrimp to the skillet, and cook for 3-4 minutes on each side, or until they are golden brown and cooked through.
- Remove the chicken and shrimp from the skillet, and set them aside on a plate.
- In the same skillet, add the minced garlic and sauté for 30 seconds, or until fragrant.
- Add the soy sauce, brown sugar, and apple juice to the skillet, and whisk together until the sauce is smooth.
- Reduce the heat to low, and let the sauce simmer for 2-3 minutes, or until it thickens slightly.
- Add the chicken and shrimp back to the skillet, and toss them in the sauce until they are evenly coated.
- Sprinkle the chopped green onions over the top of the chicken and shrimp, and serve immediately.
Does Your Homemade Applebee’s Bourbon Street Chicken and Shrimp Recipe Stack Up?
The sweet and tangy sauce combined with succulent chicken and shrimp makes for a delicious meal that’s hard to resist. But what if you could make it at home and enjoy it anytime you want? Well, I’m here to tell you that you can, and I’m going to give you some tips on how to make sure your homemade version is just as tasty as the restaurant’s version.
Firstly, make sure you marinate the chicken and shrimp for at least an hour before cooking. This is a crucial step that helps to infuse the meat with flavor and ensures that it’s juicy and tender. Use the same ingredients as the restaurant’s recipe – soy sauce, brown sugar, garlic, ginger, and cayenne pepper – and you’ll be well on your way to a delicious meal.
However, if you prefer your food spicier or sweeter, feel free to adjust the ingredients to your liking. If you’re a fan of heat, add more cayenne pepper or red pepper flakes. For a sweeter flavor, add a bit more brown sugar or honey.
The dish can be served in a variety of ways, whether as an entree with a side of garlic mashed potatoes, or as an appetizer with a tangy dipping sauce. The possibilities are endless, making it a perfect choice for diners with different tastes and preferences.
When it comes to sides and drinks, there are plenty of options that pair well with Bourbon Street Chicken and Shrimp. For a classic pairing, serve it with rice and steamed vegetables. If you want to mix things up a bit, try serving it with mashed sweet potatoes or a side salad. As for drinks, a cold beer or a glass of white wine complements the flavors of the dish.
The History and Popularity Behind Applebee’s Bourbon Street Chicken and Shrimp Recipe
The origins of the Bourbon Street Chicken and Shrimp recipe can be traced back to the French Quarter of New Orleans, where the flavors of Cajun and Creole cuisine combine to create a unique and flavorful culinary experience. This dish is a nod to the iconic Bourbon Street, a popular destination for tourists and locals alike, known for its lively atmosphere and delicious food.
Applebee’s was quick to recognize the appeal of this dish and introduced it to their menu in the late 1990s. Its popularity quickly grew, and it has remained a fan favorite ever since. Diners love the combination of juicy chicken and succulent shrimp, perfectly seasoned with Cajun spices and served over a bed of rice.
The dish’s widespread appeal can be attributed to its remarkable adaptability. It can be presented in numerous manners, from being the star of the show alongside a dollop of garlic mashed potatoes, to taking a supporting role as a prelude to the main event, accompanied by a piquant dipping sauce. The range of potential serving options is limitless, rendering it an ideal selection for those with a variety of culinary proclivities and preferences.
Conclusion
If you’re a fan of trying out different recipes, you might want to check out El Genio del Shawarma, a popular Middle Eastern cuisine that has been gaining popularity in recent years. Whether you’re looking for a quick and easy meal or a hearty dinner, this flavorful and versatile dish is sure to satisfy your taste buds. So why not give it a try and discover a new favorite dish to add to your recipe repertoire?