Marie Callender’s Chocolate Satin Pie Recipe: Indulge in a Sinful Dessert Delight

Indulge your sweet tooth with a homemade Marie Callender’s Chocolate Satin Pie Recipe. This comprehensive guide provides a complete list of ingredients, equipment, step-by-step instructions, and nutritional facts to help you create a decadent dessert that’s sure to impress.

A Comprehensive Guide to Making Marie Callender’s Chocolate Satin Pie Recipe

Ingredients

For the crust

• 1 1/2 cups of all-purpose flour
• 1/4 cup of granulated sugar
• 1/2 cup of unsalted butter, chilled and cut into small pieces
• 3-4 tablespoons of ice water

For the filling

• 1 1/4 cups of semisweet chocolate chips
• 1/2 cup of heavy cream
• 1/2 cup of whole milk
• 3 large eggs, lightly beaten
• 1/2 cup of granulated sugar
• 1/4 cup of unsalted butter, melted and cooled
• 1 teaspoon of vanilla extract

Equipment Needed

• 9-inch pie dish
• Mixing bowl
• Whisk
• Saucepan
• Heatproof bowl
• Aluminum foil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine 1 1/2 cups of all-purpose flour and 1/4 cup of granulated sugar. Add 1/2 cup of unsalted butter, chilled and cut into small pieces, and use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs.
3. Gradually add 3-4 tablespoons of ice water, one tablespoon at a time, until the dough comes together and forms a ball.
4. Dust your surface with a light coating of flour and expertly roll out the dough to a generous 12-inch circle. Carefully transport the dough to a 9-inch pie dish and trim the edges with precision. Using a fork, create small pricks on the bottom of the crust several times to ensure a perfect bake.
5. In a small saucepan, heat 1/2 cup of heavy cream and 1/2 cup of whole milk until just simmering. Remove from heat and add 1 1/4 cups of semisweet chocolate chips. Effortlessly create a velvety texture by whisking until the chocolate melts completely and the mixture transforms into a delectably smooth and indulgent treat.
6. In a separate mixing bowl, whisk together 3 large eggs, lightly beaten, 1/2 cup of granulated sugar, 1/4 cup of unsalted butter, melted and cooled, and 1 teaspoon of vanilla extract. Gradually whisk in the chocolate mixture until fully combined.
7. Pour the filling into the prepared crust.
8. Safeguard the edges of the crust from scorching by covering them with a layer of aluminum foil, then let the pie bake for 35-40 minutes, or until the filling sets and the crust transforms into a luscious, golden-brown masterpiece, waiting to be devoured.
9. Practice the art of patience by allowing the pie to cool down entirely, before diving into the irresistible aroma and savoring a slice of heavenly goodness.

Nutrition Facts

This recipe makes 8 servings. Each serving contains approximately 560 calories, 36 grams of fat, and 39 grams of sugar.

Variations of Marie Callender’s Chocolate Satin Pie Recipe: Experiment with These Delicious Twists

First on the list is the White Chocolate Satin Pie. This luscious variation replaces the dark chocolate with creamy white chocolate, elevating the sweetness to a whole new level. By adding a touch of vanilla extract, the flavors blend perfectly, resulting in a pie that is delicate and heavenly.

Next up is the Peanut Butter Satin Pie, a mouth-watering variation that takes the classic recipe and adds a layer of creamy peanut butter between the crust and chocolate filling. The peanut butter adds a delectable nutty flavor that perfectly complements the richness of the chocolate. Topped with whipped cream and chopped peanuts, this decadent dessert is a perfect treat for those who enjoy a bit of indulgence.

Last but not least, we have the Mint Chocolate Satin Pie, a fresh and invigorating variation that incorporates a refreshing dose of mint extract into the chocolate filling. The cool mint flavor beautifully complements the richness of the chocolate, creating a symphony of flavors that is simply irresistible. Topped with a dollop of whipped cream and chocolate shavings, this dessert is as stunning as it is delicious.

Tips and Tricks for Perfecting Marie Callender’s Chocolate Satin Pie Recipe Every Time

One of the most crucial steps in the process is pre-baking the crust to prevent it from shrinking or puffing up during baking. To accomplish this, begin by placing the crust in the freezer for 10-15 minutes prior to baking, allowing the fats to solidify. After 15 minutes, remove the weights and parchment paper and bake for an additional 10-15 minutes until the crust is a perfect golden brown.

Another vital step in achieving chocolate satin pie perfection is properly melting the chocolate. Using a double boiler is the most effective method, as it ensures the chocolate is heated evenly and prevents burning. This involves placing a heatproof bowl over a pot of simmering water, ensuring that the bottom of the bowl does not touch the water.

Stir the chocolate frequently until it is melted and smooth. For those who prefer the microwave method, be sure to heat the chocolate in intervals of 20-30 seconds, stirring between each interval to prevent burning.

Once the pie is baked and the filling is set, it is critical to cool it properly to avoid cracking. Allow the pie to cool to room temperature before refrigerating to prevent the sudden change in temperature from causing cracking. Covering the surface of the filling with plastic wrap prior to refrigeration will also prevent a skin from forming on the surface.

Conclusion

Achieving the perfect Marie Callender’s Chocolate Satin Pie can be a daunting task, especially if you want to experiment with variations like White Chocolate, Peanut Butter, or Mint Chocolate. But fear not! With these helpful tips and tricks, you’ll be able to create a delectable pie every time. So why not give it a try and become the El Genio del Shawarma of your kitchen?