Marie's Coleslaw Dressing Recipe

Marie’s Coleslaw Dressing Recipe: The Secret to Perfectly Tangy Slaw

Marie’s coleslaw dressing recipe is a classic that has been enjoyed by many for years. This tangy and creamy dressing adds a delightful flavor to any type of coleslaw. In this guide, we will walk you through the step-by-step process of making Marie’s coleslaw dressing recipe. We’ll provide you with a list of ingredients and equipment you’ll need, as well as tips and tricks for perfecting this recipe every time.

The Ultimate Guide to Making Marie’s Coleslaw Dressing Recipe

marie's coleslaw dressing recipe

Marie’s Coleslaw Dressing is a tangy and creamy dressing that’s perfect for any type of coleslaw. In this guide, we’ll take you through the step-by-step process of making this delicious dressing, including a list of all the ingredients and equipment you’ll need.

Ingredients:

  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup sugar
  • 1/4 cup white wine vinegar
  • 2 tbsp Dijon mustard
  • 1/2 tsp celery seed
  • Salt and pepper to taste

Equipment:

  • Mixing bowl
  • Whisk
  • Measuring cups
  • Measuring spoons

Instructions:

  1. In a mixing bowl, whisk together the mayonnaise, sour cream, sugar, white wine vinegar, Dijon mustard, celery seed, salt, and pepper until fully combined.
  2. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.
  3. Once chilled, taste and adjust the seasoning as needed.
  4. Serve with your favorite coleslaw recipe and enjoy!

Tips:

  • For a creamier dressing, use all mayonnaise instead of a combination of mayonnaise and sour cream.
  • Add a splash of hot sauce or a pinch of cayenne pepper for some extra heat.
  • Use a food processor or blender to make the dressing smoother.
  • To make a healthier version, use Greek yogurt instead of sour cream and reduce the amount of sugar.

Nutrition Facts: Serving size: 1/4 cup Calories: 140 Fat: 12g Saturated Fat: 3g Trans Fat: 0g Cholesterol: 15mg Sodium: 220mg Total Carbohydrate: 8g Dietary Fiber: 0g Total Sugars: 8g Protein: 0g

Creative Variations on Marie’s Coleslaw Dressing Recipe to Spice Up Your Slaw

marie's coleslaw dressing recipe

One way to spice up the coleslaw dressing is to add some heat. You can do this by incorporating spicy elements like sriracha, jalapeno peppers, or even red pepper flakes. Adding a bit of honey or brown sugar can help balance out the heat and create a delicious sweet and spicy dressing.

Another variation you can try is to swap out the mayonnaise in the recipe with Greek yogurt or sour cream. This will result in a tangy dressing that’s lower in calories and fat. You can also add some fresh herbs like dill, parsley, or cilantro to give the dressing a fresh and herby flavor.

For a more tropical take on coleslaw, you can add some pineapple chunks, coconut flakes, and lime juice to the dressing. This will create a sweet and tangy dressing that pairs well with grilled meats and seafood.

If you’re a fan of Asian flavors, you can add some soy sauce, sesame oil, and rice vinegar to the dressing. This will give the slaw an umami flavor that’s perfect for pairing with grilled meats and rice dishes.

Tips and Tricks for Perfecting Marie’s Coleslaw Dressing Recipe Every Time

Coleslaw is a versatile side dish that can be paired with almost any main course. However, what really sets a coleslaw apart from the rest is its dressing. While there are many variations of coleslaw dressing, Marie’s unique coleslaw dressing recipe stands out from the crowd. With just the right balance of sweet and tangy flavors, this dressing is sure to elevate your coleslaw to a whole new level.

To make Marie’s coleslaw dressing, you’ll need a few key ingredients. First, you’ll need mayonnaise, which serves as the base for the dressing. Next, you’ll need apple cider vinegar and sugar to give the dressing its signature tangy sweetness. Finally, you’ll need some Dijon mustard, celery seed, and salt to round out the flavors.

To begin, whisk together the mayonnaise, apple cider vinegar, and sugar in a bowl until the sugar has dissolved. Then, add in the Dijon mustard, celery seed, and salt, and continue whisking until everything is well combined.

Conclusion

Marie’s coleslaw dressing recipe is a simple and delicious way to add flavor to your coleslaw. Whether you prefer a traditional coleslaw or a more adventurous variation, this dressing is sure to take your dish to the next level. So why not give it a try today and see why it has become a favorite of so many? And if you’re in the mood for some Middle Eastern cuisine, be sure to check out El Genio del Shawarma for a tasty and authentic experience.

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